Garlic & Parmesan Bread

1. Preheat oven to 425F. Slice long grooves into the bread, but don't cut all the way through. We want deep crevices for our butter.

2. Mix the rest of the ingredients together in a bowl with a wooden spoon. Cram the butter into the crevices of the bread. It'll all fit. If it gives you trouble just cram it in harder.

3. Wrap the loaf up in foil and bake for 20 minutes. Then unwrap it a bit to expose the top and bake for 5 more minutes so it can get all crusty with cheese and butter.

4. Eat. Eat and be happy.